Introduction
Glass scones are a unique and beautiful addition to any pastry collection. With their delicate layers of buttery dough and colorful candies, they are a feast for both the eyes and palate. In this article, we will explore the history, ingredients, and preparation of glass scones.
History of Glass Scones
Glass scones are a type of Scottish biscuit known as “rock cakes.” The original recipe consisted of basic shortbread dough mixed with chopped nuts and dried fruit. However, the addition of colorful candies to the mix transformed the scones into the beautiful glass-like treats we know today.
The first recorded use of rock cake was in the mid-18th century in Scotland. The original recipe was relatively simple, consisting of butter, sugar, flour, and a small amount of liquid. Over time, bakers began experimenting with different ingredients, including nuts, fruit, and colorful candies.
Ingredients of Glass Scones
The primary ingredients in glass scones are flour, sugar, butter, and eggs. Other essential components include baking powder, vanilla extract, and salt. However, the most crucial ingredient in glass scones is the colorful candies that give them their distinctive look and taste. Commonly used candies include chopped hard candies, jolly ranchers, and fruit-flavored sugar crystals.
Preparation of Glass Scones
To make glass scones, begin by preheating your oven to 350°F (180°C). In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until well-combined. Fold in the chopped candies, taking care not to overmix.
Form the dough into small balls and place them on a baking sheet lined with parchment paper. Gently press the balls with a fork to flatten them slightly. Bake for 12-15 minutes, or until the scones are golden brown and the candies have melted, creating a glass-like appearance.
